Source:

yum

youtube (dot) com/watch?v=Y8FicP8ROQM

Tools:

  • Baking pan(s)
  • Tin foil
  • Cutting Board and lots of paper towels for prep

Ingredients:

  • Pork Spare Ribs
  • Sauce (BBQ usually)
  • Random seasonings

Time:

  • 15 M - Prep pork, oven, etc.
  • (3.5 H) - Prep, season sausage
  • 10 M - apply and carmelize sauce

Thoughts:

Gotta prep this in advance. But its insanely low effort. Oven does everything. Top tier taste. Only issue is its usually a lot, so probably unproductive afterwards. Also its a little messy to eat. Prolly need something to go with it. We usually do mac and cheese. But maybe we should eat more veggies in the future. Need to find a way to drain the fluid after it cooks without just dumping into the sink. Cause this gets some of it below the tin foil layer, and fucks with the pan once you broil.

Tier: S. But you die afterwards

Pictures:

mmmmm. Though i need to find some EZ veggies to combo:

carbonara