Source:

Basically just put sea salt on salmon. If ur feeling like a weeb you could call it 塩鮭 (shio zake - lit. salt(ed) salmon). Obviously leave the skin on cause idk.

Tools:

  • a pan

Ingredients:

  • Salmon (im just a pleb and buy the precut/packaged ones)
  • Sea salt

Time:

  • 5 M - Prep
  • 5 M - Cook

Thoughts:

Basically a meal for babies. Probably the most low effort meal I know. But salmon tastes great.

Tier: B. Easy, but tastes a little plain and salmon is expensive.

Pictures:

I ate it with cauliflower and carrots. But i guess rice is a more traditional choice

salmon 1

salmon 2

salmon 3