Source:

Growing up all my relatives made this stuff.

Source

Tools:

  • Baking Sheet
  • Brush

Ingredients:

  • Pastry Sheets
  • Eggs
  • Ground meat
  • Onion or other stuff to mix into the meat

Time:

  • 5 M - Mix meat
  • 20 M - Cut dough, Brush on eggs, place meat, fold
  • 15 M - Bake

Thoughts:

Pretty top tier. Tastes like a desert with meat in eat. Quite greasy tho. Does not feel healthy at all. Not that hard to make either. Just a little messy and you need a brush for the egg stuff. With a spoon did not go too well at all.

Tier: A. Becaue it tastes very unhealthy

Pictures:

pate-chaud