Source:

Source

Tools:

  • Pan

Ingredients:

  • 鮭
  • 塩
  • 胡椒
  • 照り焼き

Time:

  • 5 M - Season chicken
  • 15 M - Cook fish and add sauce

Thoughts:

Quite damn good. Pretty simple and quick to make. Only need to watch out for overcooking the salmon (which i did). It’s kinda hard not to with mixing in and thickening the sauce at the end. Just need to figure out a side. I guess rice would’ve worked. But all i had was bread and siracha mayo at the time.

Tier: A. Almost top tier, need to not overcook next time.

Pictures:

salmon-1

salmon-1